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Fruit Salad with Avocado Coconut Lime Dressing

4.1 out of 5 stars | 7 ratings
Avocados From Mexico Fruit Salad with Avocado Coconut Lime Dressing Heart-Check certified recipe

This refreshing fruit salad tastes equally delicious at breakfast, lunch or dinner and it’s packed with nearly 20 vitamins and minerals.

This Heart-Check Certified recipe is brought to you by Avocados From Mexico. 

Nutrition Facts

Fruit Salad with Avocado Coconut Lime Dressing
CaloriesCalories
200 Per Serving
ProteinProtein
4g Per Serving
FiberFiber
7g Per Serving

Ingredients

Servings  8   Serving Size   1 cup

Salad Dressing Ingredients

  • 1 avocado
  • 1 5.3-ounce can nonfat blended Greek yogurt, coconut creme flavor
  • 3 tablespoons lime juice
  • 1 teaspoon honey

Salad Ingredients

  • 2 avocados (diced)
  • 1/2 cup strawberries (quartered)
  • 1 mango (diced)
  • 1/2 cup blueberries
  • 1 cup red grapes
  • 2 kiwi (sliced, quartered)
  • 1 large banana (sliced, quartered)
  • 2 mandarin oranges, peeled, segmented

Directions

Tip: Click on step to mark as complete.

  1. First, place all salad dressings components into a food processor and blend to a smooth consistency. If dressing is too thick, add 1-2 TB of non-fat milk (or non-dairy milk) to liquify dressing.
  2. Refrigerate until needed, up to 24 hours. (Use the remaining dressing for another use.)
  3. For the salad base, first place all ingredients into a large bowl.
  4. When ready to serve, toss with Avo Coconut Lime Dressing to taste.
 

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