Heart-Healthy Chili

Heart-Check Certified Heart-Healthy Chili recipe
×

Heart-Healthy Chili

This delicious dish has all the flavor you love in chili and none of the guilt. This lean heart-healthy chili comes together quickly for dinner you can feel good about.

This recipe from Laura’s Lean Beef is an American Heart Association Heart-Check Certified Recipe.

Ingredients

Servings   6   Serving Size   1 cup

  • 1 tablespoon vegetable oil
  • 1 pound 96% lean ground beef
  • 1 onion (diced)
  • 4 garlic cloves (minced)
  • 2 tablespoons paprika
  • 1 teaspoon ground chipotle powder
  • 2 teaspoons cumin
  • 2 cans kidney beans (14.5 ounce cans with juice)
  • low-fat sour cream (optional)
  • shredded, low-fat cheddar cheese (optional)
  • fresh cilantro leaves (garnish)
  • 1 cup no salt added, canned corn
  • 2 cans no salt added tomato sauce (8 ounce cans)
  • 2 cans no salt added diced tomatoes (14.5 ounce cans with juice)

Directions

Tip: Click on step to mark as complete.

  1. Place a large saucepan over medium-high heat. Add the oil followed by the ground beef, onions, and garlic. Cook and break up the ground beef as you go until it is browned, about 7 minutes. Add the paprika, chipotle, and cumin then cook for 2 minutes more.
  2. Add the tomato sauce, diced tomatoes with their juices, kidney beans with their juices, and canned corn to the pot. Bring to a boil, then reduce to a simmer until you achieve your desired thickness, about 20 minutes.
  3. Ladle into bowls, garnish with fresh cilantro leaves and serve with optional toppings, if desired (shredded cheddar, sour cream). Enjoy!

Nutrition Facts

Heart-Healthy Chili
CaloriesCalories
323 Per Serving
ProteinProtein
28g Per Serving
FiberFiber
12g Per Serving

Nutrition Facts

Calories 323
Total Fat 6.0 g
Saturated Fat 2.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 2.0 g
Cholesterol 40 mg
Sodium 224 mg
Total Carbohydrate 38 g
Dietary Fiber 12 g
Sugars 8 g
Protein 28 g

Dietary Exchanges
3 vegetable, 2 starch, 3 lean meat

 

This delicious dish has all the flavor you love in chili and none of the guilt. This lean heart-healthy chili comes together quickly for dinner you can feel good about.

This recipe from Laura’s Lean Beef is an American Heart Association Heart-Check Certified Recipe.

Nutrition Facts

Heart-Healthy Chili
CaloriesCalories
323 Per Serving
ProteinProtein
28g Per Serving
FiberFiber
12g Per Serving
×
Calories 323
Total Fat 6.0 g
Saturated Fat 2.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 2.0 g
Cholesterol 40 mg
Sodium 224 mg
Total Carbohydrate 38 g
Dietary Fiber 12 g
Sugars 8 g
Protein 28 g

Dietary Exchanges
3 vegetable, 2 starch, 3 lean meat

Ingredients

Servings   6   Serving Size   1 cup

  • 1 tablespoon vegetable oil
  • 1 pound 96% lean ground beef
  • 1 onion (diced)
  • 4 garlic cloves (minced)
  • 2 tablespoons paprika
  • 1 teaspoon ground chipotle powder
  • 2 teaspoons cumin
  • 2 cans kidney beans (14.5 ounce cans with juice)
  • low-fat sour cream (optional)
  • shredded, low-fat cheddar cheese (optional)
  • fresh cilantro leaves (garnish)
  • 1 cup no salt added, canned corn
  • 2 cans no salt added tomato sauce (8 ounce cans)
  • 2 cans no salt added diced tomatoes (14.5 ounce cans with juice)

Directions

Tip: Click on step to mark as complete.

  1. Place a large saucepan over medium-high heat. Add the oil followed by the ground beef, onions, and garlic. Cook and break up the ground beef as you go until it is browned, about 7 minutes. Add the paprika, chipotle, and cumin then cook for 2 minutes more.
  2. Add the tomato sauce, diced tomatoes with their juices, kidney beans with their juices, and canned corn to the pot. Bring to a boil, then reduce to a simmer until you achieve your desired thickness, about 20 minutes.
  3. Ladle into bowls, garnish with fresh cilantro leaves and serve with optional toppings, if desired (shredded cheddar, sour cream). Enjoy!
 

American Heart Association recipes are developed or reviewed by nutrition experts and meet specific, science-based dietary guidelines and recipe criteria for a healthy dietary pattern.

Some recipes may be suitable for people who are managing diabetes, high blood pressure, heart disease and/or other conditions or seeking low-sodium, low-fat, low-sugar, low-cholesterol or low-calories recipes. However, this site and its services do not constitute medical advice, diagnosis or treatment. Always talk to your health care provider for diagnosis and treatment, including your specific dietary needs. If you have or suspect that you have a medical problem or condition, please contact a qualified health care provider.

Copyright is owned or held by the American Association, Inc. (AHA), except for recipes certified by the Heart-Check recipe certification program or otherwise indicated. All rights are reserved. Permission is granted, at no cost and without need for further request, to link to or share AHA-own recipes provided that no text, ingredients or directions are altered; no substitutions are made; and proper attribution is made to the American Heart Association. See full terms of use.